The rice that we have cooked Or you can always use leftovers. Whether you stir-fry the rice or make rice pudding. Cooked rice can follow these steps to maintain its flavor. The texture of the rice is delicious. Safe as before
Storing cooked rice in the refrigerator
If you plan to eat leftovers within a day or two (You can also make fried rice.) Keep it in the refrigerator.
- Cool the rice quickly.
Cooked rice has a lot of moisture. This can be a breeding ground for bacteria if left at room temperature for more than 2 hours. To be safe, cool leftover rice quickly. Either by spreading that news onto a wide container. or put in the refrigerator - Store rice in an airtight container.
These rice storage containers are cute and small, but they let air in and can make the leftover rice chewy and hard. Place cooled cooked rice in an airtight storage container or ziplock plastic bag. (Remove as much air as possible from the bag before sealing.) Then store in the refrigerator. - Warm the rice with a little water.
When reheating the rice, sprinkle 1 teaspoon of water on top to help loosen the dry and stuck rice grains. Before heating it in the microwave on medium heat, stir every 30 seconds until the ทางเข้า ufabet https://ufabet999.app rice is hot. Or heat the rice in a pot over medium heat on the stove, stirring constantly, but be careful not to crush it.
Store steamed rice in the freezer.
Cooked rice can be frozen for up to 3 months.
- Store rice in bags Then put it in the freezer room.
Place the cooled cooked rice in a ziplock freezer bag. Press down on the bag to remove as much air as possible before sealing. Then put it in the freezer. - Thawing frozen rice
If you want to eat the rice, heat it like the steps above, sprinkle 1 teaspoon of water on top and heat it in the microwave. Or heat the rice in a pot over medium heat on the stove.